2/28/2023 0 Comments Cashew chicken recipe![]() Try this with Hot and Sour Soup or Chinese Corn Soup with a side of Fried Rice for a homemade takeout experience! You’ll love how saucy this is, and how you can adapt this to your taste by using vegetables of choice. And it’s incredibly quick and EASY to make!Ī saucy chicken stir fry with cashews, this is a terrific combination of flavours. Remove from the heat and toss in the cashews and scallions.Put down that takeout menu! This Cashew Chicken is a recipe that truly stacks up to your favourite Chinese takeout.Allow the sauce to warm through and thicken.Stir together the sauce ingredients and pour over the chicken.Brown the chicken in an oiled nonstick pan.Toss the chicken pieces with the cornstarch, salt, and pepper.Here’s a brief summary: (Scroll below for the complete printable recipe card.) Make sure your ingredients are uniform in size and have everything ready to go like an assembly line, because it comes together fast. This stir fry is one of my easiest yet! You don’t even need a wok – just a nonstick pan. Kick up the heat: For added heat, sprinkle in a little cracked red pepper flakes or pass some Sriracha at the table.Add in extra veggies: I keep this dish simple with just onion and garlic, but feel free to toss in some cubed bell pepper, broccoli florets, or snap peas.Use sesame oil: Substitute the vegetable oil with sesame oil for even more depth of flavor.Salt and Pepper: Basic, but necessary seasoning.Ĭhicken Cashew Stir Fry Variations and Additions.Vegetable oil: Used to sauté the chicken and vegetables.Cornstarch and Water: To thicken the sauce.Scallions: These delicate onions have a subtle peppery flavor.Rice Vinegar: This adds that characteristic tang that a lot of Chinese stir fry dishes have.Truly a distinctive savory umami flavor all on its own. Hoisin sauce: Salty, a little sweet, and rich, sort of like American BBQ sauce, but not really.Chili Garlic Sauce: Tangy and slightly spicy, with a punch of garlic.Sometimes I even add in an extra onion because that’s one of our favorite parts. Sweet onion: The onion can be diced or cut into bite-sized pieces.Chicken: We prefer chicken thighs for this recipe because it’s more tender and carries extra flavor, but chicken breast is fine, too. ![]() I also love it because it’s so incredibly easy. Tender bite-sized pieces of chicken and roasted cashews, along with sweet onion, are coated in a tangy garlic sauce, then served over hot cooked white rice for a simple, but filling meal that always satisfies. It’s deliciousness just cannot be denied. Then everyone complained that I didn’t make it enough. A while back I made it so often that everyone got tired of it. This super easy cashew chicken is a standard in our house and one of my favorite stir fry recipes. If you enjoy stir fry as much as we do, don’t miss our all-purpose stir fry sauce that goes with any protein or vegetables! Also great the next day, if you’re lucky enough to have any left over! It’s a simple and flavorful stir fry that gets dinner on the table in less than 30 minutes. This Cashew Chicken recipe is a super easy Chinese-American dish that tastes better than take out.
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